Sauce's shop

Great taste!
I love this sauce. Sweet but hot too. I use it on checken wings instead of buffalo sauce and with pan seared scallops, shrimp. It's very versitile and delicious!

Can't Afford a Trip to Thailand?
Here's a tiny consolation: easy Thai barbecued chicken! Cut your usual fryer in quarters, cook it slowly over charcoal or quickly in a hot oven, and then brush it generously with "sweet chili sauce" and cook it just a few minutes more. Most authentic with 'sticky' rice but also delicious with brown or red rice.

In Thailand, people squat over hibachi-sized braziers on the sidewalks and sell portion of this sort of barbecued chicken. Sometimes they trot alongside inter-city buses as they pull into stations, and sell chicken through the windows. Don't be squeamish! This is a treat you'll remember. The same sauce will enhance the flavor of any fowl from blackbird to condor or whooping crane.